A kitchen that starts with the raw ingredient, a wine list crafted dish by dish, and the hospitality of those who still believe that eating together is a ritual.
Adriano Nocera, host and chef, tells his stories of food at the table.
The Locanda opened during the pandemic — a brave bet built on years of passion and apprenticeship, also in renowned restaurants. Top-quality ingredients, classic or revisited dishes, cooking techniques always at the service of the plate — never for show.
You'll find us in the Appia Antica regional park, inside a tennis club with ample parking: easy if you arrive by car, and lovely if you fancy pairing dinner with a stroll.
Three stories, one idea: the simple, deep pleasure of being together.
Traditional dishes reinterpreted with respect for the ingredients, plus a few seasonal excursions.
See menuHomemade desserts, coffee from selected roasters, amari and liqueurs to close with a smile.
See dessertsLabels chosen one by one — from sparkling to great reds, with a special eye on local grape varieties.
Browse the listVia Viggiano 155
00178 Rome
Mon · Closed
Tue – Sat · 12:30 – 14:30 & 19:30 – 23:00
Sun · 12:30 – 14:30 (lunch only)
Themed dinners, tastings, special occasions: the moments we organise throughout the year.
Upcoming themed evenings will appear here as soon as they're confirmed. In the meantime, for groups and private occasions we're available on request.