Traditional dishes interpreted with care, with seasonal touches.
Egg cooked at 63 degrees in ‘arrabbiata’ sauce, served with a slice of toasted bread
Vegetarian
Allergens: Gluten, Eggs
Fried Artichoke Wedges in Water and Flour with Mint Mayonnaise
Vegetarian
Allergens: Gluten, Eggs
Grilled Octopus with Panzanella, Tomato, Lemon, Orange, Basil and Simposio PGI Olive Oil
Allergens: Gluten, Molluscs
Seasoned with ‘Azienda il Simposio Coratina’ olive oil
Vegetarian
Allergens: Gluten, Milk
Handmade ‘supplì’ made with ‘Terre dei Padri’ Carnaroli rice, with tomato and basil, featuring a stringy mozzarella centre, all wrapped in a golden, crispy coating.
Vegetarian
Allergens: Gluten
Soft and flavourful Abruzzo-style bread balls made with pecorino, Parmesan and eggs, served in a delicate tomato sauce.
Vegetarian
Allergens: Gluten, Milk, Eggs
Potato Gnocchi with Wild Boar Ragu
Allergens: Sulphites, Gluten, Milk, Eggs
Fettuccine made with stone-ground flour, with porcini mushrooms, hazelnuts and pecorino
Allergens: Gluten, Milk, Eggs
Fettuccine made with stone-ground flour, served with picanha ragù and white beef in a Pecorino sauce
Allergens: Gluten, Milk, Celery, Eggs
LAMIAPASTA Artisan Spaghettone, Clams, Mullet Bottarga and Chopped Bronte Pistachios
Allergens: Tree nuts, Gluten, Molluscs, Fish
LAMIAPASTA Artisan Spaghettone, 3 Tomatoes and Buffalo Stracciatella
Vegetarian
Allergens: Gluten, Milk
Carnaroli rice, Mantua pumpkin, sour butter, Pecorino and Montasio
Allergens: Milk
Stuffed Pasta with Barolo-Braised Meat
Allergens: Sulphites, Gluten, Milk, Eggs
Slow-cooked suckling pig cheek, marinated in Brunello di Montalcino, served with roast potatoes
Allergens: Sulphites
Young beef, with or without bone, sold by weight: €6.00 per 100 grams
Beef Picanha with Chimichurri Sauce and Sweet Paprika Potatoes
Boneless chicken drumsticks with cacciatore-style sauce
Allergens: Sulphites, Fish
Sea bass fillet wrapped like a turban, served with caponata and a turmeric yoghurt sauce
Allergens: Gluten, Milk, Fish
Grilled baby squid stuffed with escarole
Allergens: Tree nuts, Molluscs, Fish
Breaded with AOP or in a tangy sauce
Vegan
Baked with AOP or with vinegar
Vegan
Vegan
Vegan
Tomato and Mozzarella
Vegetarian
Allergens: Gluten
Margherita with fresh buffalo mozzarella
Allergens: Gluten, Milk
Mozzarella, anchovies, courgette flowers and lemon zest
Allergens: Gluten, Fish
Tomato, mozzarella and spicy salamella
Allergens: Gluten
Raw Pachini tomatoes, mozzarella, 'Nduja and buffalo stracciatella
Allergens: Gluten, Milk
Mushrooms, Mozzarella and Sausage
Allergens: Gluten
Cooked ham and mozzarella
Allergens: Gluten
Tomato, mozzarella, chicory, broccoli rabe and grilled vegetables
Vegetarian
Allergens: Gluten