Homemade desserts, coffee and a selection of amari and liqueurs.
Cold version (no cooking required); can be served with mixed berries or a chocolate, caramel or pistachio topping
Vegetarian
Allergens: Milk
Vegetarian
Allergens: Eggs
A famous French ‘upside-down’ apple tart, featuring apples caramelised in butter and sugar, topped with shortcrust pastry and served with vanilla ice cream and almonds
Vegetarian
Allergens: Tree nuts, Milk
Creamy mascarpone with ladyfingers and coffee
Vegetarian
Allergens: Milk, Eggs
Vegetarian
Allergens: Tree nuts, Gluten
Amaro di Roma
Japanese whisky